Sunshine Cocktail
- Published on
- Authors
- Author
- Georgios
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 10 mins
Servings: 2
Ingredients:
- 120ml white Rum
- 30 ml dry vermouth (aromatized, fortified wine with botanicals)
- 60 ml pineapple juice
- 1-2 drops of grenadine
Execution:
Unleash the essence of summer with every sip of this vibrant cocktail! Whether you’re lounging by the pool or dreaming of sandy beaches, the Sunshine cocktail is your ticket to tropical paradise.
Let’s Mix:
Chill Your Glass: Start by placing your glass in the freezer. A frosty glass keeps your cocktail cool and refreshing.
Shake It Up: In a shaker, pour in the white rum, dry vermouth, pineapple juice, and that single drop of grenadine. Fill with ice.
Dance & Shake: Seal your shaker tight. Now, shake it like you’re dancing to your favorite summer tune! About 10-15 seconds of shaking will chill the mixture to perfection.
Strain with Style: Grab your chilled glass from the freezer and strain the liquid into it, leaving the ice behind in the shaker.
Garnish and Glam: Slice a thin wheel of orange or skewer a cherry for the final, glamorous touch to your Sunshine cocktail.
Serve and Snap: Before you take that first refreshing sip, snap a pic for your feed. Your Sunshine cocktail isn’t just a drink, it’s an aesthetic!
Sip and Savor: Now the moment you’ve been waiting for—sip and let the fruity, robust flavors transport you to your own slice of paradise.
✨ Remember, the best stories start with a Sunshine cocktail in hand! ✨